Though I do not have much of a sweet tooth, I still crave something nice for lazy afternoons. I always get two containers of cream cheese whenever I go grocery, I don’t know why I do that but I can’t help it. 🙂 So this time around Eid, apart from Sheer Khurma I wanted to make something… Read More Baked Blueberry Cheesecake
I just feel delighted by the tastes of South-east Asian Cuisine. Their dishes always have a burst of flavours and beautiful aromas. I love to cook and pretty much enjoy preparing and tasting anything! This particular dish is just an ordinary comfort food, which is perhaps just a mix of flavours that happened unanticipatedly. I had a… Read More SouthEast Asian Inspired Chicken, Mushroom and Broccoli
Ramadan always calls for an assortment of chutneys/dips! My favourite is the Coriander and Mint Chutney which is always a hit and tastes good with almost anything. It’s super easy to prepare and can last for weeks if properly refrigerated or you can even freeze it. I normally use less mint because it can change… Read More Coriander and Mint Chutney – Ramadan Must Have!
Quick Lunch is always on my list especially when too much is happening around and not enough time to fill up your belly. This recipe is perfect for any healthy eating lover and also looking for a quick lunch. Ingredients: Fresh Bean Sprouts (1-2 cups full) Fresh or packed Tofu (cut in cubes- 1 cup)… Read More Stir Fried Bean Sprouts with Tofu
As Juila Child once said- People who love to eat are always the best people!! YES THATS ME… So yes first I eat and then I do everything else! I present you the simplest meal ever! Fried egg, Sausages with Rocket, Tomatoes and Cucumber salad. How easy could that be! The dressing for the salad… Read More In Relationship with FOOD`